Ultra-High Phenol Kalamata Ultra Premium Olive Oil (Greece 2024) - Robust

The limited production early Kalamata displays immediate intense pepper. It is complex on both the nose and mouth and displays notes of green apple, sweet maltiness and throat-catching pepperiness similar to Szechuan peppercorn. The combination of picking green, unripe Kalamata olives at low maturity (early harvest) and minimal processing results in high antioxidant content. This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content. Flavor notes include creamy green almonds and a confectionary center followed by a moderate amount of bitterness and throat catching burn like Szechwan peppercorn.

Biophenols: 703.5 ppm
Oleic Acid: 74.32
FFA: 0.17
Peroxide: 3.9