Molto 21- An Exceedingly Rare Balsamic Vinegar! (2024)

LIMITED RELEASE

This year’s red label Molto 21 Balsamic from Modena, Italy is exceedingly rare. It’s made from hand-picked White Trebbiano, Albana & Montuni Grapes, which are naturally sun-dried and then cooked in heirloom copper kettles. Once reduced, the grape "must" is then barrel aged in a series of mulberry, juniper, ash, oak and cherrywood for several years. The result of our farmer's passion creates this limited edition balsamic vinegar. We’ve boxed each bottle and tied with a ribbon for gifting ease.

Tasting Notes:
Our Molto 21 Balsamic is extremely complex, boasting flavor notes of cherrywood, raisins, Italian figs, hints of dark chocolate and malt. Serve with your finest cheese, fresh fruit, such as melon and berries, use as a finishing glaze for roasted meats and poultry, or drizzle on roasted vegetables.