High Phenol Kalamata Reserve Ultra-Premium Extra Virgin Olive Oil (Greece 2024) - Robust

This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content. Flavor notes include creamy green almonds and a confectionary center followed by a moderate amount of bitterness and throat catching burn like Szechwan peppercorn.